Some kind of Moroccan Lamb Leg /w Waldorf Salad
Moroccan Lamb Brochettes w/ Green Beans & Apricot Creme Freche-ish
Trim it and cut it into chunks about 1" x 1"
Put 'er in a container with about a half cup of olive oil, 2 TBSP of cumin, TBSP of garlic, ginger, and oregano, and one chopped up onion. And some salt.
Coat that all together and let it sit.
Mix 2 TBSP vanilla yogurt with 2 TBSP apricot preserves and 1/2 cup of sour creme.
The lamb should sit for 4 hours. But I ain't got time for that. So take it out and grill it. Or pan cook it.
Steam your breans. Put the lamb on them, then the cream on that.
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