Moroccan Lamb Brochettes w/ Green Beans & Apricot Creme Freche-ish

Some kind of Moroccan Lamb Leg /w Waldorf Salad

Moroccan Lamb Brochettes w/ Green Beans & Apricot Creme Freche-ish

Get the boneless leg of lamb at Costco

Trim it and cut it into chunks about 1" x 1"

Put 'er in a container with about a half cup of olive oil, 2 TBSP of cumin, TBSP of garlic, ginger, and oregano, and one chopped up onion.  And some salt.

Coat that all together and let it sit.

Mix 2 TBSP vanilla yogurt with 2 TBSP apricot preserves and 1/2 cup of sour creme.

The lamb should sit for 4 hours. But I ain't got time for that.  So take it out and grill it.  Or pan cook it.

Steam your breans.  Put the lamb on them, then the cream on that.