Sushi - Spicy Tuna and Tuna maki
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Little bit of fish goes a long way. So do silicone sushi rolling mats.
You'll need (for the sushi):
1lb of really good ahi. Don't skimp.
Some nori or soy sushi paper sheets (this will make about 4)
1/3c of mayo
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Chopped chives, green onions, avocados, cucumbers, or whatever else you like with your fish
And sushi rice. Cooked.
Spicy Tuna:
Take half the ahi, chop it up nice and fine. Add the syracha and mayo. Mix. Put 'er in the fridge.
To roll that mess up (this makes rice-on-the-outside rolls):
If you want rice-on-the-inside-rolls, then
Take a sushi mat and cover it in rice. You don't want to mash the rice, and you want it less than a half inch thick. Takes practice. Try some water on those mitts so it doesn't stick.
Put a sheet of nori or soy on top of the rice.
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Don't forget the sexy assistant |
Want some sauce?
Try 1/4c of mayo plus 2 TBSP of a sweet chili sauce
Or go straight up shoyu and make some wasabi. That green powder that turns into the paste you get at sushi restaurants is fake. For realz.
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