Thursday, June 6, 2013

Fish Tacos w/ Corn & Bean Salad

Fish Tacos w/ Corn & Bean Sald

Go to the grocery and ask the fish guy for whatever fish came in today.  For me, that was opah.  Get 2lbs of it.

For the salad:
2 cans of beans (black and whatevers)
1bag of frozen corn
2 chopped avocados
Little bit 'o cilantro
A chopped bell pepper (red if it isn't stupid expensive)
2 chopped tomatoes
A lime (the juice)
Salt, pepper, goodness, and maybe some kick

For the fixins for boring peeps:
Sour cream
Guac (2 avos, TBSP of ketchup, 2 limes, cilantro, and salt)
Some cheese

For fixins for the good stuff:
Shredded green & purple cabbage
Tartar sauce (make this your damn self):
1c mayo
1 lemon (juice)
3 TBSP relish (get into it)
A few chopped capers
3 chopped scallions

And the fish.  Use whatever batter you feel like; a paleo-ish one is 1 part corn starch to 1 part potato starch to 2 parts some kind of gluten free flour.  Mix that with beer (that's not paleo), dip, and fry.

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