Sunday, June 9, 2013

Hot & BBQ Chicken Wings (drumsticks) w/ Corn on the Cob

Hot & BBQ Chicken Wings (drumsticks) w/ Corn on the Cob

For fat kids like me and my friends, drumsticks are so much better than wings.  More meat.  More sauce.

Figure on 2 pieces per person.  Or more.

Bone-in chicken drumpsticks and things and wings.
Cook them on a cookie sheet (I recommend some tinfoil) at 400 for an hour.  Flip 'em every now and then.  They should be really cooked.
Take out, toss in your sauce.
Put back in the oven under the broiler for 5 min.
Take out, toss in your sauce again.
Put back under the broiler for another 5 min.

Corn.  Shuck it.  Boil some water.  Put the corn in, and cook for 6 minutes once the water returns to a boil.

Serve all this goodness with butter and salt for the corn and blue cheese and some carrots or celery for the chicken.

Sauce #1 - the "buffalo"
8oz Franks Red Hot
1 stick of butter
Melt it all together

Saunce #2
Sam's custom BBQ.  Sorry, you can't have the recipe yet.  Get your own.

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